16 July 2008

salsa!


perfect for chips, tacos, fajitas, nacho pie, or breakfast burritos!

4-5 tomatoes
1 red onion
2 jalepenos, seeded
about 5 or 6 chunks of fresh pineapple
1 clove of garlic
juice from 1/2 of a lime
tons of cilantro
salt and pepper to taste

i usually squeeze out the tomatoes so the salsa isn't too liquidy. throw all of this into the food processor and you're good to go! sooo easy. and easy to tweak for size and flavor.
best after it sits in the fridge for a while. nice and cold.
enjoy!

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