The Menu:
breaded & baked eggplant slices with roasted tomato sauce (tomatoes from my garden!)
lemon pepper chicken on top of mixed greens with balsamic dressing
pea & parmesan risotto
baked brie with mixed berry preserves, served with baguette
coffee and chocolate biscotti
I was a little bit behind schedule with cooking times, but everything went well. I was so excited to entertain that I forgot to take pictures!! The eggplant dish was inspired by our recent cooking class at Revolution. The baked brie looked good, and tasted even better. I had fun planning the menu, getting out all my serving dishes, and trying new recipes. It was a lot of fun hanging out and having a relaxing dinner with family. Who wants to be my next dinner party guests?
Plus, Mom and Grandmom showed lots of love for L&L as they tried on jewelry and made some purchases. THANK YOU!! I made some new things this morning and they'll be up in the shop soon.
UPDATE: Mom snapped some pics that evening!
