I cannot get enough red peppers, especially on a pita with goat cheese and toasted juust a little bit. Now I am trying all of the colors... they are so vibrant and beautiful! Who knew they could be so delicious? I certainly did not like veggies as a kid. Now I want peas in every casserole and tomatoes on everything. Here is a recipe that I have had already 3 times this week (and yes I realize it is only Tuesday):
1 spinach tortilla wrap
2 tbs red pepper hummus
spring mix or spinach greens
alfalfa sprouts
shredded carrots
slivers of all colors of peppers!
a couple of cucumber spears
spread the hummus on the wrap, pile all the veggies in, roll it up!
The creamy hummus and wrap paired with the freshy crunchiness of the peppers and carrots and cukes... so good. It is a perfect introduction to spring, and I cannot wait for more fresh veggies. More creative ideas from the kitchen soon!
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