stirring the milk and checking the temperature
the curds and whey are separating!
you gotta stretch it. and it was HOT. next time we'll use gloves.
attempted braid, and a little taste test.
marinated bocconcini.
The kit came with enough ingredients to make THIRTY batches of cheese. Yes, three zero, 30. We will experiment with adding different spice combinations (instead of just salt) and maybe rolling it up with special things like ham or pesto. And in the summer, I will make my own pizza dough... and have tomatoes and basil from my garden, and make my own cheese and have a completely homemade pizza!
the curds and whey are separating!
you gotta stretch it. and it was HOT. next time we'll use gloves.
attempted braid, and a little taste test.
marinated bocconcini.
The kit came with enough ingredients to make THIRTY batches of cheese. Yes, three zero, 30. We will experiment with adding different spice combinations (instead of just salt) and maybe rolling it up with special things like ham or pesto. And in the summer, I will make my own pizza dough... and have tomatoes and basil from my garden, and make my own cheese and have a completely homemade pizza!
1 comment:
YUM.
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