The bedroom and vanity/bathroom upstairs got new life recently in the form of paint on the walls. They used to be blah and beige. Now they are a clean crisp light grey.
Before...
After...
Stage 2 is a new light for the vanity area, already in production. And stage 3 will be deciding how to decorate the vanity area wall... a decal? paint chips? artwork?
28 December 2009
12 December 2009
more jewelz
05 December 2009
delicious dish
I love spending time in the kitchen this time of year when it is too cold for me to play outside. My mother made a yummy salad for our Thanksgiving dinner this year:
2 sweet potatoes, cubed
1/2 red onion, sliced
baby spinach
lime juice
2 tablespoons olive oil
salt & pepper
Spread the sweet potatoes and onion on a pan and cover with olive oil, salt & pepper. Mix it around so everything gets coated. Roast at 400 degrees for 30-40 minutes, stirring every 10-15 minutes. The potatoes will be nice and tender and the onions will be slightly crispy. Place on top of a bed of baby spinach, add 1/2 teaspoon of lime juice and a pinch more salt. Delicious!
2 sweet potatoes, cubed
1/2 red onion, sliced
baby spinach
lime juice
2 tablespoons olive oil
salt & pepper
Spread the sweet potatoes and onion on a pan and cover with olive oil, salt & pepper. Mix it around so everything gets coated. Roast at 400 degrees for 30-40 minutes, stirring every 10-15 minutes. The potatoes will be nice and tender and the onions will be slightly crispy. Place on top of a bed of baby spinach, add 1/2 teaspoon of lime juice and a pinch more salt. Delicious!
29 November 2009
21 November 2009
jewelry EXPLOSION!
I forgot how much I enjoy making jewelry. I used to make tons of earrings. I was inspired by my friend Shelly recently... she had on a cute necklace that she made. I decided to copy it. Here is my gold version:
I especially love the vintage-looking clasp.
After making one necklace, and getting overwhelmed in the bead section of the craft store, I decided to make some more jewelry!
I ended up making 4 pairs of earrings and 3 necklaces in one day. I am excited now to dig up some old jewelry creations and add beading back into my crafting repertoire.
I especially love the vintage-looking clasp.
After making one necklace, and getting overwhelmed in the bead section of the craft store, I decided to make some more jewelry!
I ended up making 4 pairs of earrings and 3 necklaces in one day. I am excited now to dig up some old jewelry creations and add beading back into my crafting repertoire.
01 November 2009
sweet sleep
The last time I had a bed was.... well, I think that was in college in an apartment that was already furnished. So it has been a while. Since then I have had a box spring and mattress on the floor of the 3 or 4 places I have lived since then. Now that I own a house, it is time to get a real bed. I had an idea. So I told my Dad about it. I found some silver colored furniture legs at Ikea, and Dad made the rest! Made of Maple and Ash (headboard), and stained with a cherry color. The frame houses the box spring perfectly. I LOVE IT!!
Next, I will paint the bedroom and the adjoining vanity and bathroom. Check back for before and afters of that project later next month.
Before (gross):
After (pretty!):
Next, I will paint the bedroom and the adjoining vanity and bathroom. Check back for before and afters of that project later next month.
24 October 2009
kitchen creations
As the daylight gets shorter, and the weather gets cooler, it is time to spend more time being creative in the kitchen. Here are two yummy things to make!
1. Chicken Shlop (kind of like chicken pot pie)
1 or 2 chicken breasts
2 carrots, chopped
2 celery stalks, chopped
2 Yukon gold potatoes, chopped
½ a white onion, chopped
¼ cup frozen peas, thawed
¼ cup frozen corn, thawed
1 can cream of mushroom soup
1 can of store-bought biscuits (the kind in the scary peel-n-pop can)
I baked the chicken breast ahead of time, and then cubed it. I sautéed the onion, carrots, and celery and added salt & pepper. I cooked the potatoes in water separately. I added all of this cooked stuff along with the peas and corn to a pot with the can of soup and warmed it up... here you have your pie filling! Then put a little bit of the filling on the bottom of a baking dish, add 6 biscuits (10 came in the can I bought, but I only used 6 of them and baked the other 4 for use in another meal later) then add the rest of the filling right on top of the biscuits. Bake at 350 for about 30-40 minutes until the biscuits puff up and start to peek out through the filling and get a nice golden crispy top. Very colorful and hearty and the leftovers are good too!
2. Tomato Sauce
I learned this one while staying with my friend Amanda (and Sabrina) in chilly Vermont.
Cherry tomatoes
Italian style breadcrumbs
Parmesan cheese, grated
2-3 cloves of garlic, finely chopped
Extra virgin olive oil
Throw all that stuff in a baking dish. Leave the tomatoes whole, unless they are super huge, then cut ‘em up into about 1-inch cubes. Use about ¼ cup of cheese and ¼ cup of breadcrumbs for each pint of cherry tomatoes you use. Drizzle the olive oil over everything and toss the tomatoes until they are coated. Also add salt, pepper, oregano or whatever Italian seasonings you like. Bake at 350 for 40 minutes or so, stirring every 10 minutes. I like to smash it up a little. Then use as pizza sauce or serve over pasta! I like to add fresh basil at the end... enjoy!
1. Chicken Shlop (kind of like chicken pot pie)
1 or 2 chicken breasts
2 carrots, chopped
2 celery stalks, chopped
2 Yukon gold potatoes, chopped
½ a white onion, chopped
¼ cup frozen peas, thawed
¼ cup frozen corn, thawed
1 can cream of mushroom soup
1 can of store-bought biscuits (the kind in the scary peel-n-pop can)
I baked the chicken breast ahead of time, and then cubed it. I sautéed the onion, carrots, and celery and added salt & pepper. I cooked the potatoes in water separately. I added all of this cooked stuff along with the peas and corn to a pot with the can of soup and warmed it up... here you have your pie filling! Then put a little bit of the filling on the bottom of a baking dish, add 6 biscuits (10 came in the can I bought, but I only used 6 of them and baked the other 4 for use in another meal later) then add the rest of the filling right on top of the biscuits. Bake at 350 for about 30-40 minutes until the biscuits puff up and start to peek out through the filling and get a nice golden crispy top. Very colorful and hearty and the leftovers are good too!
2. Tomato Sauce
I learned this one while staying with my friend Amanda (and Sabrina) in chilly Vermont.
Cherry tomatoes
Italian style breadcrumbs
Parmesan cheese, grated
2-3 cloves of garlic, finely chopped
Extra virgin olive oil
Throw all that stuff in a baking dish. Leave the tomatoes whole, unless they are super huge, then cut ‘em up into about 1-inch cubes. Use about ¼ cup of cheese and ¼ cup of breadcrumbs for each pint of cherry tomatoes you use. Drizzle the olive oil over everything and toss the tomatoes until they are coated. Also add salt, pepper, oregano or whatever Italian seasonings you like. Bake at 350 for 40 minutes or so, stirring every 10 minutes. I like to smash it up a little. Then use as pizza sauce or serve over pasta! I like to add fresh basil at the end... enjoy!
28 September 2009
26 August 2009
22 August 2009
tennessee
08 August 2009
a different light
Check out these lamps made from used ink cartridges! David made them. The chandelier is hanging in our kitchen. It makes the prettiest pattern on the ceiling when it is on... and it lights the space better than our original dining area fixture. I think we will keep it up for a while.
The smaller lights make great desk lamps or night lights... great for a dorm room! If you know a college student, send them off to school this month with unique and roommate-friendly lighting! Available at: www.boxlightbox.etsy.com
The smaller lights make great desk lamps or night lights... great for a dorm room! If you know a college student, send them off to school this month with unique and roommate-friendly lighting! Available at: www.boxlightbox.etsy.com
02 August 2009
north carolina
12 July 2009
golden state
13 June 2009
the tiniest little ship
Sabrina gave me a "make your own ship in a bottle" kit one Christmas. I have been so afraid to put it together because the pieces are all so tiny and I didn't want to mess it up. I got the courage yesterday to give it a try...
I added the little pirate flag. This was not an easy project, but I am happy with the result... it's so cute!
I added the little pirate flag. This was not an easy project, but I am happy with the result... it's so cute!
04 June 2009
action!
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